Spare Ribs with Sauerkraut and Rösti

Our American Spare Ribs are tender and tasty, to cater for every occasion.

A different way to enjoy our ribs is with Rösti and Sauerkraut. Original and delicious!

Recipe serves 4 people.

• Grate the potatoes and mix with a pinch of salt.
• Cut the onions in half and slice into half rings.
• Put a small frying pan with a little oil on the hob .
• Put the grated potatoes with onions, chives and pepper in the pan and press firmly.
• Gently fry to brown off and occasionally turn to avoid burning. Flip and repeat again.

• Put some butter in a pan and gently fry the onions. Add the sauerkraut and spices.
• Add the cup of white wine and stock and gently simmer until done.
• Fry 100g finely sliced smoked bacon until crisp.

• Centre the Rösti on the middle of the plate and put the Sauerkraut on top.
• Place the ribs alongside and spread the bacon and pineapple on top of the Sauerkraut.




  • 4 large potatoes (grated & slightly salted)
  • 2 onions (sliced in half rings)
  • 2 soupspoons small sliced chives
  • 2 soupspoons small sliced chives
  • 100g finely sliced smoked bacon
  • 300 g sauerkraut
  • 1 cup white wine
  • 100 ml stock
  • 40g butter
  • 1 onion (chopped)
  • Pineapple (pieces)
  • Red and green peppers diced
  • Bay leaf, pepper, salt