Our Roasted Half Chicken is a perfect basis for oriental dishes like this Peri Peri Chicken with couscous salad.
A simple and easy Moroccan-style dish. Healthy and very tasty!
Recipe serves 4 people.
∙ Heat the roasted half chicken in the oven (or on the BBQ).
∙ Dissolve stock cube in 500ml water.
∙ Cut the tomato in 4 parts and remove the seeds and skin.
∙ Cut the tomato, paprika, cucumber and onion in small cubes.
∙ Cleen and crush the clove of garlic.
∙ Heat a small amount of olive oil in a saucepan.
∙ Lightly fry the onion and garlic and then add the other vegetables.
∙ Add the cous-cous and pour the stock on top.
∙ Cover the pan with a lid and leave for 4-5 minutes on a low heat.
∙ Put everything in a bigger bowl so it can cool easily.
∙ Rub the half chicken with Peri Peri sauce and heat 2 more minutes in the oven. ∙ Garnish the bowl with fresh cut coriander.
∙ Serve the half chicken with the cous cous salad on a colourfull plate.