Chicken Wings in Oriental Couscous

Our Hot & Spicy wings are a perfect basis for oriental dishes like this couscous with chicken wings.

An original, authentic dish. Very well suited for group catering or buffet meals.

Recipe serves 4 people.

• Put 4 cups of water in a frying pan with a pinch of salt and bring to the boil.
• Take the pan from the heat and add 2 soup spoons of olive oil, then add the couscous to the water while stirring continuously.
• Return to heat and cover the pan for 5 minutes.
• Cut the garlic cloves in slices.
• Grill the courgette, paprika and garlic after cutting them into pieces and put in the pan.
• Heat the chicken wings in the oven.
• Mix the vegetables with the couscous and season it with lemon juice, pepper and salt.
• Mix the chicken wings with the couscous and serve it in a deep bowl.
• Garnish the bowl with cucumber slices and fresh herbs.





  • 4 cups couscous
  • 4 cups water
  • Pinch of salt
  • 2 soupspoons oil
  • 1 courgette
  • 1 red, 1 green and 1 yellow paprika
  • 1/2 lemon
  • 2 cloves of garlic
  • 12 chicken wings hot & spicy
  • 20 slices cucumber
  • Fresh herbs


Products used for this recipe: 
Hot & Spicy Chicken Wings

Hot & Spicy Wings